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Wonton noodles, also known as Wonton&noodles, Xirong and Darong, are Han style snacks in Guangdong Province and belong to Guangdong cuisine. The following is a detailed introduction to Wonton noodles:< br>
1、 Historical Origins
Wonton noodles first appeared in the Xiguan area of Guangzhou in the late Ming and early Qing Dynasties. In the old days, it was called "Wonton noodles with money for lunch"< br> The origin of Wonton is diverse, but it can be determined that it was very popular in the Tang Dynasty and was introduced into Guangdong at this time< br> The official introduction of Wonton noodles to Guangzhou dates back to the Tongzhi period of the Qing Dynasty. At that time, a Hunan native opened a "Sanchu Noodle House" in Shuangmendi (now Beijing Road), Guangzhou, specializing in pasta, including Wonton noodles. But at that time, Wonton was very rough, basically only noodles, meat and white water soup. Later, after multiple improvements, it was rolled into a thin skin with egg mixture and noodles, and wrapped in a filling made of minced meat, shrimp, and chives, forming its own pie< br>
2、 Featured dishes
Wonton noodles is made of Wonton Noodle and boiled soup. Wonton has a smooth taste, and the mouth of the noodles is elastic, giving people endless aftertaste< br> Wonton is rich in protein, starch and other nutrients, while noodles are rich in carbohydrates, and soup head provides rich minerals and vitamins