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From flour to dumpling wrappers, every step is filled with ingenuity. HSBC Garden uses natural, organic, healthy and safe flour, which is carefully rolled to form a dough, then cut into small pieces and polished into dumpling wrappers. Every step embodies the focus and craftsmanship of HSBC Park
2024
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Handmade: The frozen handmade dumpling wrappers are made using traditional handmade techniques, preserving the original flavor and unique taste of the dumplings
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Wonton noodles, also known as Wonton&noodles, Xirong and Darong, are Han style snacks in Guangdong Province and belong to Guangdong cuisine. The following is a detailed introduction to Wonton noodles:< br>
1、 Historical Origins
2024
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Thawing: Remove the frozen handmade dumpling wrappers from the refrigerator and let them thaw naturally at room temperature or quickly in a microwave oven
2024
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The method of making frozen handmade dumpling wrappers is relatively simple, mainly including the following steps:< br> Preparation materials: flour, water, salt, etc
2024
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Lo mein is a simple and delicious home-made pasta with a variety of home-made practices. Here are some common Lo mein practices:< br>
1、 Lo mein with Leek and Egg
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From flour to dumpling wrappers, every step is filled with ingenuity. HSBC Garden uses natural, organic, healthy and safe flour, which is carefully rolled to form a dough, then cut into small pieces and polished into dumpling wrappers. Every step embodies the focus and craftsmanship of HSBC Park
2025
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Main ingredients: Wonton peel, fresh shrimp, pork, noodles (usually bamboo noodles), coriander, cooked white sesame, homemade onion crisp, soy sauce, sugar, pepper, etc Production process:
2025
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Suggestions on Lo mein Moderate consumption: Although Lo mein is nutritious, it should also be eaten in moderation. Excessive consumption may lead to excess energy and cause problems such as obesity
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Wonton skin is not necessarily triangular, and its shape can vary according to regions and personal preferences. In fact, the more common shape of Wonton peel is square or rectangular, which is convenient for wrapping and cooking
2025
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Dry steamed skin is a thin and tough noodle skin commonly used to wrap various fillings, such as pork, shrimp, crab seeds, etc., and is steamed to make dry steamed and burned for sale. It is one of the common Dim sum in Cantonese morning tea, afternoon tea or night snack, and is very popular among diners Production process
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