Foshan Huifengyuan Food Co., Ltd. was established in 1996. Over the past 28 years, it has focused on the product development, production and sales of wet noodle products, providing customers with high-quality wet noodle products through a complete industry chain supply system.
The main products have expanded from raw and wet noodle products such as handmade wonton wrappers, dumpling wrappers, dry steamed wrappers, rice mesh wrappers, shredded bread, wonton noodles, noodles and other raw and wet noodles to the supply of all categories of materials; market-oriented, flexible adjustment of production scale……
The general manager directly manages all the work of the R&D department and makes phased adjustments according to changes in tasks. The centralized power is easy to manage and effectively improves work efficiency and production quality.
Lo mein is a simple and delicious home-made pasta with a variety of home-made practices. Here are some common Lo mein practices:< br>
1、 Lo mein with Leek and Egg
From flour to dumpling wrappers, every step is filled with ingenuity. HSBC Garden uses natural, organic, healthy and safe flour, which is carefully rolled to form a dough, then cut into small pieces and polished into dumpling wrappers. Every step embodies the focus and craftsmanship of HSBC Park
Suggestions on Lo mein
Moderate consumption: Although Lo mein is nutritious, it should also be eaten in moderation. Excessive consumption may lead to excess energy and cause problems such as obesity
Wonton skin is not necessarily triangular, and its shape can vary according to regions and personal preferences. In fact, the more common shape of Wonton peel is square or rectangular, which is convenient for wrapping and cooking
Dry steamed skin is a thin and tough noodle skin commonly used to wrap various fillings, such as pork, shrimp, crab seeds, etc., and is steamed to make dry steamed and burned for sale. It is one of the common Dim sum in Cantonese morning tea, afternoon tea or night snack, and is very popular among diners
Production process