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Thawing: Remove the frozen handmade dumpling wrappers from the refrigerator and let them thaw naturally at room temperature or quickly in a microwave oven< br> Filling: Choose the filling according to personal taste, wrap the filling into the dumpling skin, and pinch tightly to seal it< br> Cooking: Put the wrapped dumplings into boiling water and cook until the dumpling skin becomes transparent and the filling is fully cooked< br> Seasoning: You can add an appropriate amount of seasoning according to personal taste, such as vinegar, soy sauce, chili oil, etc., to enhance the taste< br> 4、 Precautions
Storage conditions: The frozen handmade dumpling wrappers should be stored in the freezer compartment of the refrigerator to avoid moisture and spoilage< br> Cooking time: When cooking, it is important to control the time to avoid overcooking the dumpling skin or undercooking the filling< br> Food safety: Ensure that the dumpling skin and filling are cooked before consumption to avoid safety issues such as food poisoning