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Main ingredients and preparation of Wonton noodles

Main ingredients: Wonton peel, fresh shrimp, pork, noodles (usually bamboo noodles), coriander, cooked white sesame, homemade onion crisp, soy sauce, sugar, pepper, etc
Production process:
Prepare all the ingredients, mix the minced meat with marinade, sprinkle some cooked white sesame seeds on the surface to enhance the aroma and create a more layered taste
Take a piece of Wonton skin, put in a little stuffing, and wrap it in the way you like
Pack them one by one and put them on a plate for later use
Bring the water to a boil in the pot, then add the bamboo noodles and cook until fully cooked (about two minutes)
Take out the cooked noodles and drain them with cold water
Put Wonton in a boiling water pot and cook it over low heat (about three or four minutes)
Put onion crisps, cilantro, soy sauce and other seasonings into the bowl, pour in boiling water (if there is broth, it is more delicious), and the soup base is ready
Put noodles and Wonton into a bowl and serve