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From flour to dumpling wrappers, every step is filled with ingenuity. HSBC Garden uses natural, organic, healthy and safe flour, which is carefully rolled to form a dough, then cut into small pieces and polished into dumpling wrappers. Every step embodies the focus and craftsmanship of HSBC Park
What HSBC Park pursues is not the speed of mechanical production, but quality. Let each grain of flour fully blend with water to form a uniform dough, so that the rolled dumpling skin will not loosen. The inheritance of traditional craftsmanship requires years of polishing and the baptism of time, so handmade dumpling wrappers are extremely precious in the market
Every dumpling is carefully crafted by us, with pure handmade craftsmanship that makes the dumpling skin round and full, and high joint strength. When boiled, it will not easily break the skin and the filling will not flow out. The strong elasticity makes the filling very full, allowing babies to take one big dumpling at a time and enjoy it