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Wonton skin is not necessarily triangular, and its shape can vary according to regions and personal preferences. In fact, the more common shape of Wonton peel is square or rectangular, which is convenient for wrapping and cooking
However, in some regions or specific production methods, Wonton skin may be cut into triangles or other shapes, which may be to increase the visual effect of Wonton or meet specific taste needs. For example, the triangular design may make it easier to distinguish cooked Wonton, or ensure that the amount of filling is moderate. In addition, the triangular Wonton peel may also be related to the local food culture and traditional customs
In short, the shape of Wonton peel is not fixed, and can be adjusted according to personal preferences and production needs. When purchasing or making Wonton skins, attention should be paid to their quality and taste to ensure that the final Wonton is delicious
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