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Dry steamed skin is a thin and tough noodle skin commonly used to wrap various fillings, such as pork, shrimp, crab seeds, etc., and is steamed to make dry steamed and burned for sale. It is one of the common Dim sum in Cantonese morning tea, afternoon tea or night snack, and is very popular among diners
Production process
The production process of dry steamed skin is relatively complex, requiring multiple steps such as kneading, kneading, and rolling the skin. During the production process, it is necessary to use high-quality flour, add an appropriate amount of water and other ingredients, mix and knead thoroughly, and then roll it into thin skin. In order to ensure the taste and quality of dry steamed skin, it is also necessary to pay attention to controlling factors such as temperature, humidity, and time during the production process
Market supply and purchasing channels
Dry steamed skin is well supplied in the market and can be purchased through various channels. For example, various brands and specifications of dry steamed skin products can be found in major supermarkets, food markets, or online shopping platforms. When purchasing, you can choose the appropriate brand and specifications based on your own needs and taste preferences
Eating and Preservation
Dry steamed skin needs to be wrapped with filling and steamed before consumption. During the steaming process, attention should be paid to the heat and time to ensure the taste and quality of dry steaming and burning. At the same time, in order to maintain the taste and freshness of the steamed skin, it is recommended to consume it as soon as possible after purchase and store the remaining portion properly to avoid moisture or spoilage
Cultural significance
As a kind of Cantonese Dim sum, Dry Steamed Steamed Pork Market carries rich cultural connotation and historical heritage. It is an important component of traditional food culture in Guangdong region and an indispensable part of Cantonese morning tea culture. By tasting dry steamed and roasted food, people can experience the unique cuisine and charm of Guangdong region