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Method for making frozen handmade dumpling wrappers
The method of making frozen handmade dumpling wrappers is relatively simple, mainly including the following steps:< br>
Preparation materials: flour, water, salt, etc< br>
Noodles: Mix flour and water in a certain proportion and knead them into a smooth dough< br>
Rolling dough: Roll the dough into thin sheets and then use a mold to cut it into the shape of dumpling wrappers< br>
Steaming: Put the dumpling skins into a steamer and steam them until cooked, then quickly freeze and store them< br>
By following the above steps, high-quality frozen handmade dumpling wrappers can be produced p>
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