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Method for making frozen handmade dumpling wrappers

The method of making frozen handmade dumpling wrappers is relatively simple, mainly including the following steps:< br> Preparation materials: flour, water, salt, etc< br> Noodles: Mix flour and water in a certain proportion and knead them into a smooth dough< br> Rolling dough: Roll the dough into thin sheets and then use a mold to cut it into the shape of dumpling wrappers< br> Steaming: Put the dumpling skins into a steamer and steam them until cooked, then quickly freeze and store them< br> By following the above steps, high-quality frozen handmade dumpling wrappers can be produced