News center

Lo mein is a simple and delicious home-made pasta with a variety of home-made practices. Here are some common Lo mein practices:< br>
1、 Lo mein with Leek and Egg
Ingredients:< br> Chives
Eggs
Noodles

Seasoning:< br> Salt
Chicken powder
Thirteen Fragrances
Old smoke

Method:< br> Wash the chives and chop them into small pieces. Crack the eggs into a bowl and stir well< br> Heat the pot with water, add salt, chicken powder, thirteen spices, and dark soy sauce. After boiling, pour in the egg mixture and wait for the eggs to solidify before pouring in the chives. Boil for 10 seconds, then turn off the heat and heat the pot. Transfer to a soup bowl< br> Start another pot and add water. When the water boils, add the noodles and cook for two minutes until they become semi transparent. Remove from the pot and control the water to cool. Place in a large bowl and pour over the leek and egg soup< br>
2、 Lo mein with Shredded Pork and Garlic moss
Ingredients:< br> Noodles
Garlic Moss
Pork
Scallion
Green pepper
Ginger
Seasoning:< br> Cooking wine
Salt
Pepper powder
White sugar
Light soy sauce
Old smoke
Chicken essence
Oyster sauce
Sesame oil

Method:< br> Cut garlic sprouts into sections, separate pork fat and lean into slices and shreds, chop scallions into chopped green onions, chop ginger into minced ginger, and shred green peppers< br> Add oil to the pot, stir fry the fatty meat first, then pour in lean meat, add wine to remove the fishy smell, pour in scallions, ginger, and garlic sprouts, stir fry, add seasonings (salt, pepper, sugar, soy sauce, dark soy sauce), stir fry evenly, add a bowl of water, bring to a boil, and simmer on low heat for three minutes. Add chicken essence, oyster sauce, sesame oil, and the soup is ready< br> Start another pot and add water. When the water boils, add the noodles and use chopsticks to stir a few times to avoid sticking. After boiling, add a little water and repeat twice. Once the noodles are cooked, turn off the heat and remove them. After a while, pour cold water into a bowl and pour in the soup< br>
3、 Lo mein with Tomatoes and Eggs
Ingredients:< br> Tomatoes
Eggs
Scallion
Noodles
Seasoning:< br> White Vinegar
Salt
Thirteen Fragrances
Light soy sauce
Chicken essence
Sesame oil

Method:< br> Cut the tomatoes into pieces, pour the eggs into a bowl, add white vinegar and stir well until beaten, then chop the scallions into chopped green onions< br> Heat up the wok and add oil. Once the oil is hot, pour in the eggs and fry until cooked. Once done, pour in a strainer and set aside< br> Stir fry tomato chunks with bottom oil in the pan, add egg chunks after the juice is cooked, season with salt, thirteen spice, and light soy sauce, make tomato and egg braised soup in two minutes, turn off the heat, sprinkle with chopped green onions, and pour in sesame oil< br> Bring water to a boil in a pot, add noodles, and use chopsticks to stir the noodles until they are evenly heated. After the noodles are cooked, add a little amaranth, turn off the heat and remove it, then add cold water and pour tomatoes over it to make braised soup< br>
4、 Old Shanghai Benbang Dried Lo mein with Scallion Oil
Ingredients:< br> Noodles
Scallion

Seasoning:< br> Old smoke
Meiji Fresh Soy Sauce
Sugar
Cooking oil

Method:< br> Cut the scallions into small pieces, add oil to the pot, and simmer the scallions over low to medium heat until they turn golden brown. Pour into a small bowl and set aside< br> Add dark soy sauce, water, and sugar to a pot and bring to a boil. Turn off the heat, pour the cooked noodles into the pot and mix well. Add Meiji Fresh Soy Sauce and mix well. Remove the noodles and put them in a bowl< br> Drizzle the cooked scallion oil on top, place the crispy scallions in the middle of the noodles, and add a few slices of cucumber to start eating< br> In addition, there are a variety of household practices such as celery and mushroom Lo mein, double pepper chicken Lo mein, mushroom cheese Lo mein, oyster sauce and tomato juice Lo mein, and so on, which can be selected according to individual tastes and ingredients. When making Lo mein, you can add vegetables, meat and other ingredients according to your personal preferences, and adjust the type and amount of spices to make Lo mein more delicious